Cruiser News

Board Meetings

All Board Meetings are held on the 2nd Tuesday of the month, September through April.

General Membership Meetings are held the 3rd Tuesday of the month, September through April.  Social hour 5:00 pm, Dinner at 6:00 pm, meeting to follow.

RSVPs are required for General Meetings.  Payment is due upon arrival by cash or check. Cancellations not made 48 hours prior, and No-Shows are required to pay for their dinner.

General Membership meetings are held at various club sponsors throughout the season

Appreciation Dinner – Norwood Pines

Cross Country Cruiser

Appreciation Dinner

Date: April 18, 2026

Norwood Pines

Time: 5:00pm Cocktails

6:30 Dinner

Plated Dinner Choices:

1.    Bourbon Glazed Pork Ribeye with onion Crisps and twice baked potato.

2.    Honey Pecan Salmon w/rice pilaf

3.    Chicken Picci over fettuccini

Salad/bread and table appetizers

Dessert ice cream drinks small glasses.

IMPORTANT: DINNER CHOICES DUE BY APRIL 11, 2026.

RSVP: Jon Cooksey 715-614-9003 (text preferred)

Provide names of person(s) attending and dinner choice(s).

PLEASE NOTE…

Appreciation Dinner is open to any club member and spouse

or significant other.

Volunteers are welcome to attend free of charge if you volunteered at 2 or more events with the club or were a Brusher, Groomer etc

IF you did not volunteer you can still attend the cost will be 45.00 dollars.

Board of Directors Election – March 17th

The Members Nominated and their Bio’s are all available under the Members Only Tab.

 

SnoCash – 10K Winner

Cruisers Christmas Party – December 13th

Holiday Cafe’

December 13th 5:00pm social, 6:00pm Dinner, short meeting to follow

Music by Forrest Pike Duo during Social Hour and after Dinner

Menu  Choice:

  1. Swiss Steak
  2. Full Rack of BBQ Ribs
  3. Chicken Roulade  (Bacon Wrapped Chicken Breast stuffed with Onions, Asparagus, Green Peppers) with Hollandaise Sauce
  4. Pan Fried Walleye
  5. Pork Loin Chop stuffed with Sausage/Apple Stuffing

All meals comes with choice of Baked Potato, Garlic Mashed Potato or Wild Rice Blend along with Salad Bar, Vegetables and Dessert

$35 per person includes gratuity

Please RSVP by December 4th with your Dinner and Potato Choice(s) to:

Denise Bobert @715-525-2073 or email moc.liamgnull@621yteewtbd

 

October General Meeting

SnoFest 2026

Please let Deb Meyer know if you are interested in Volunteering for this GREAT EVENT!